CENTERLINE™ REACH-IN & UNDERCOUNTER BLAST CHILLERS
Optimize your kitchen workflow
The new Centerline™ by Traulsen blast chillers offer an affordable way to quickly and easily chill hot food directly from the oven to under 41°F. They are reliable and easy to use, making them a great option for busy food service operations seeking to optimize their workflow.
Incorporating a Centerline blast chiller in any kitchen can increase productivity during off-peak hours, save labor and minimize food waste. These blast chillers allow operators the flexibility of cooking larger volumes of food products ahead of time, without compromising food quality. Available in reach-in and undercounter models, the new blast chillers offer a soft chill and a hard chill mode that will leave employees confident about producing quality products for any menu.
All Centerline™ by Traulsen refrigeration units are proudly assembled and designed in Fort Worth, TX, and are backed by a 3-year parts and labor warranty plus an additional 2 years on compressor parts.