Optimize your kitchen workflow

The new Centerline™ by Traulsen blast chillers offer an affordable way to quickly and easily chill hot food directly from the oven to under 41°F. They are reliable and easy to use, making them a great option for busy food service operations seeking to optimize their workflow. 

Incorporating a Centerline blast chiller in any kitchen can increase productivity during off-peak hours, save labor and minimize food waste. These blast chillers allow operators the flexibility of cooking larger volumes of food products ahead of time, without compromising food quality. Available in reach-in and undercounter models, the new blast chillers offer a soft chill and a hard chill mode that will leave employees confident about producing quality products for any menu.  

All Centerline™ by Traulsen refrigeration units are proudly assembled and designed in Fort Worth, TX, and are backed by a six-year parts and labor warranty plus an additional 1 year on compressor parts. 



Safely cool large batches of hot food in advance for a more efficient kitchen operation.


Blast chilling allows operators to order in bulk and prepare larger quantities for cost savings.


Centerline™ offers simple and intuitive controls to initiate chill cycles with ease.


The safest way to chill food in order to reduce the potential growth of harmful bacteria in the temperature danger zone.


Model Comparison

Centerline™ Traulsen-TBC Series
Models Reach-In & Undercounter Reach-In, Roll-In, Roll-Thru, Double Depth, & Undercounter
Interior Stainless Steel Stainless Steel
Exterior Stainless Steel Galvanized Steel Top, Back, & Bottom Stainless Steel Galvanized Steel Top, Back, & Bottom
System Types Self-Contained Self-Contained or Remote
Control Digital with LED Display Digital Touch Screen
Auto Start Feature No Yes
Chill Modes Soft Chill & Hard Chill Soft, Hard, Speed, & Energy Saving Chill
Metering Device TXV TXV
On-Board Data Printer No Yes
USB Data Exchange No Yes
Warranty 6 YR / 7 YR Compressor 6 YR / 7 YR Compressor